Food for Thought

One of the core values of the Center is exploring new ideas in a fun way. And what could be better than doing that over a wonderful meal with other interested (and interesting) women?

Every month we organize dinner, usually at the Women’s University Club, and invite an expert in their field to speak. In the past we’ve had fascinating dinner-time presentations about fourth wave feminists, women on corporate boards, farm sourced food, STEM education for girls, and women winemakers—a wide range of engaging and inspiring topics.

Join us! We have a great time networking, dining, and learning from each other.

Fall 2017 Food for Thought 

What you need to know: the Food for Thought speaker series usually meets on the third Thursday of the month, and occasionally on the fourth. We begin socializing at 5:30 p.m., and convene from 6 p.m. until 8:30 p.m. for food, drinks, speakers, and conversation.

Purchase your tickets here

Chief Seattle Club Executive Director Colleen Echohawk
Bao-Tram Do, Leadership Institute Graduate
The Wilson Center’s Gwen Young
Burlesque for the Boardroom‘s Cat Cuevas
King 5’s Natalie Brand
Lynda Mapes, Author and Journalist
Aiko Schaefer, Front and Centered
Sarah Myhre,  University of Washington
Stephanie Holthaus, Nature Conservancy of Alaska
Bonnie Juneau, Tulalip Tribal Council
Robin Diangelo, Author and Trainer